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Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
Crowe, F.L., Key, T.J., Appleby, P.N., Travis, R.C., Overvad, K., Jakobsen, M.U., Johnsen, N.F., Tjonneland, A., Linseisen, J., Rohrmann, S., Boeing, H., Pischon, T., Trichopoulou, A., Lagiou, P., Trichopoulos, D., Sacerdote, C., Palli, D., Tumino, R., Krogh, V., Bueno-de-Mesquita, H.B., Kiemeney, L.A., Chirlaque, M.D., Ardanaz, E., Sanchez, M.J., Larranaga, N., González, C.A., Quiros, J.R., Manjer, J., Wirfaelt, E., Stattin, P., Hallmans, G., Khaw, K.T., Bingham, S., Ferrari, P., Slimani, N., Jenab, M. and Riboli, E.
The American journal of clinical nutrition 87 (5): 1405-1413. May 2008