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Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
Crowe, F.L. and Key, T.J. and Appleby, P.N. and Travis, R.C. and Overvad, K. and Jakobsen, M.U. and Johnsen, N.F. and Tjonneland, A. and Linseisen, J. and Rohrmann, S. and Boeing, H. and Pischon, T. and Trichopoulou, A. and Lagiou, P. and Trichopoulos, D. and Sacerdote, C. and Palli, D. and Tumino, R. and Krogh, V. and Bueno-de-Mesquita, H.B. and Kiemeney, L.A. and Chirlaque, M.D. and Ardanaz, E. and Sanchez, M.J. and Larranaga, N. and González, C.A. and Quiros, J.R. and Manjer, J. and Wirfaelt, E. and Stattin, P. and Hallmans, G. and Khaw, K.T. and Bingham, S. and Ferrari, P. and Slimani, N. and Jenab, M. and Riboli, E.
The American journal of clinical nutrition 87 (5): 1405-1413. May 2008

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