Browse by Journal Title

2022

Impact of the external school food environment on the associations of internal school food environment with high schoolers’ diet and BMI.
Betts, G.M., Schwedhelm, C., Lipsky, L.M., Haynie, D.L. and Nansel, T.R.
Public Health Nutrition 25 (11): 3086-3095. November 2022

2014

Coffee intake and risk of type 2 diabetes: the Multiethnic Cohort.
Doo, T., Morimoto, Y., Steinbrecher, A., Kolonel, L.N. and Maskarinec, G.
Public Health Nutrition 17 (6): 1328-1336. June 2014

2011

Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study.
Floegel, A., Chung, S.J., von Ruesten, A., Yang, M., Chung, C.E., Song, W.O., Koo, S.I., Pischon, T. and Chun, O.K.
Public Health Nutrition 14 (11): 2055-2064. November 2011

Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort.
Steinbrecher, A., Erber, E., Grandinetti, A., Kolonel, L.N. and Maskarinec, G.
Public Health Nutrition 14 (4): 568-574. April 2011

2010

Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition.
Nimptsch, K., Berg-Beckhoff, G. and Linseisen, J.
Public Health Nutrition 13 (10): 1636-1346. October 2010