Article

Impact of the external school food environment on the associations of internal school food environment with high schoolers’ diet and BMI.
Betts, G.M., Schwedhelm, C. ORCID: https://orcid.org/0000-0001-7617-6641, Lipsky, L.M., Haynie, D.L. and Nansel, T.R.
Public Health Nutrition 25 (11): 3086-3095. November 2022

Coffee intake and risk of type 2 diabetes: the Multiethnic Cohort.
Doo, T., Morimoto, Y., Steinbrecher, A. ORCID: https://orcid.org/0000-0001-5640-5742, Kolonel, L.N. and Maskarinec, G. ORCID: https://orcid.org/0000-0002-8129-958X
Public Health Nutrition 17 (6): 1328-1336. June 2014

Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study.
Floegel, A., Chung, S.J., von Ruesten, A., Yang, M., Chung, C.E., Song, W.O., Koo, S.I., Pischon, T. ORCID: https://orcid.org/0000-0003-1568-767X and Chun, O.K.
Public Health Nutrition 14 (11): 2055-2064. November 2011

Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort.
Steinbrecher, A. ORCID: https://orcid.org/0000-0001-5640-5742, Erber, E., Grandinetti, A., Kolonel, L.N. and Maskarinec, G. ORCID: https://orcid.org/0000-0002-8129-958X
Public Health Nutrition 14 (4): 568-574. April 2011

Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition.
Nimptsch, K. ORCID: https://orcid.org/0000-0001-7877-205X, Berg-Beckhoff, G. and Linseisen, J.
Public Health Nutrition 13 (10): 1636-1346. October 2010