Browse by Journal Title

2023

Impact of high salt-intake on a natural gut ecosystem in wildling mice.
Cardilli, A. and Hamad, I. and Dyczko, A. and Thijs, S. and Vangronsveld, J. and Müller, D.N. and Rosshart, S.P. and Kleinewietfeld, M.
Nutrients 15 (7): 1565. 23 March 2023

2022

High-fat-diet-evoked disruption of the rat dorsomedial hypothalamic clock can be prevented by restricted nighttime feeding.
Sanetra, A.M. and Acevedo-Ochoa, E. and Chrobok, L. and Jeczmien-Lazur, J.S. and Gawron, E. and Klich, J.D. and Pradel, K. and Lewandowski, M.H.
Nutrients 14 (23): 5034. 26 November 2022

MACC1-dependent antitumor effect of curcumin in colorectal cancer.
Güllü, N. and Smith, J. and Herrmann, P. and Stein, U.
Nutrients 14 (22): 4792. 12 November 2022

Vitamin D status and risk of all-cause and cause-specific mortality in osteoarthritis patients: results from NHANES III and NHANES 2001-2018.
Wang, J. and Fan, J. and Yang, Y. and Moazzen, S. and Chen, D. and Sun, L. and He, F. and Li, Y.
Nutrients 14 (21): 4629. 3 November 2022

Mediterranean diet and atrial fibrillation: lessons learned from the AFHRI case-control study.
Neumann, F.A. and Jagemann, B. and Makarova, N. and Börschel, C.S. and Aarabi, G. and Gutmann, F. and Schnabel, R.B. and Zyriax, B.C.
Nutrients 14 (17): 3615. 1 September 2022

Effects of dietary fibers on short-chain fatty acids and gut microbiota composition in healthy adults: a systematic review.
Vinelli, V. and Biscotti, P. and Martini, D. and Del Bo', C. and Marino, M. and Meroño, T. and Nikoloudaki, O. and Calabrese, F.M. and Turroni, S. and Taverniti, V. and Unión Caballero, A. and Andrés-Lacueva, C. and Porrini, M. and Gobbetti, M. and De Angelis, M. and Brigidi, P. and Pinart, M. and Nimptsch, K. and Guglielmetti, S. and Riso, P.
Nutrients 14 (13): 2559. 1 July 2022

HDHL-INTIMIC: a European knowledge platform on food, diet, intestinal microbiomics, and human health.
Agamennone, V. and Abuja, P.M. and Basic, M. and De Angelis, M. and Gessner, A. and Keijser, B. and Larsen, M. and Pinart, M. and Nimptsch, K. and Pujos-Guillot, E. and Schlicht, K. and Sharon, I. and Untersmayr, E. and Laudes, M. and Pischon, T. and Bouwman, J.
Nutrients 14 (9): 1881. 29 April 2022

Eating patterns during pregnancy and postpartum and their association with diet quality and energy intake.
Schwedhelm, C. and Lipsky, L.M. and Temmen, C.D. and Nansel, T.R.
Nutrients 14 (6): 1167. 10 March 2022

Mental and behavioural responses to Bahá'í fasting: looking behind the scenes of a religiously motivated intermittent fast using a mixed methods approach.
Ring, R.M. and Eisenmann, C. and Kandil, F.I. and Steckhan, N. and Demmrich, S. and Klatte, C. and Kessler, C.S. and Jeitler, M. and Boschmann, M. and Michalsen, A. and Blakeslee, S.B. and Stöckigt, B. and Stritter, W. and Koppold-Liebscher, D.A.
Nutrients 14 (5): 1038. 28 February 2022

Increased salt intake decreases diet-induced thermogenesis in healthy volunteers: a randomized placebo-controlled study.
Mähler, A. and Klamer, S. and Maifeld, A. and Bartolomaeus, H. and Markó, L. and Chen, C.Y. and Forslund, S.K. and Boschmann, M. and Müller, D.N. and Wilck, N.
Nutrients 14 (2): 253. 7 January 2022

Physical performance and non-esterified fatty acids in men and women after transcatheter aortic valve implantation (TAVI).
Härdrich, M. and Haase-Fielitz, A. and Fielitz, J. and Boschmann, M. and Pivovarova-Ramich, O. and Pfeiffer, A.F.H. and Rudovich, N. and Weylandt, K.H. and Butter, C.
Nutrients 14 (1): 203. 2 January 2022

Gut microbiome composition in obese and non-obese persons: a systematic review and meta-analysis.
Pinart, M. and Dötsch, A. and Schlicht, K. and Laudes, M. and Bouwman, J. and Forslund, S.K. and Pischon, T. and Nimptsch, K.
Nutrients 14 (1): 12. 1 January 2022

Metaproteomics approach and pathway modulation in obesity and diabetes: a narrative review.
Calabrese, F.M. and Porrelli, A. and Vacca, M. and Comte, B. and Nimptsch, K. and Pinart, M. and Pischon, T. and Pujos-Guillot, E. and De Angelis, M.
Nutrients 14 (1): 47. January 2022

2021

Metabolic response to daytime dry fasting in Bahá'í volunteers -- results of a preliminary study.
Mähler, A. and Jahn, C. and Klug, L. and Klatte, C. and Michalsen, A. and Koppold-Liebscher, D. and Boschmann, M.
Nutrients 14 (1): 148. 29 December 2021

Microbiota in health and disease-potential clinical applications.
Laudes, M. and Geisler, C. and Rohmann, N. and Bouwman, J. and Pischon, T. and Schlicht, K.
Nutrients 13 (11): 3866. 29 October 2021

Protein intake, metabolic status and the gut microbiota in different ethnicities: results from two independent cohorts.
Bel Lassen, P. and Attaye, I. and Adriouch, S. and Nicolaou, M. and Aron-Wisnewsky, J. and Nielsen, T. and Chakaroun, R. and Le Chatelier, E. and Forslund, S. and Belda, E. and Bork, P. and Bäckhed, F. and Stumvoll, M. and Pedersen, O. and Herrema, H. and Groen, A. and Pinto-Sietsma, S.J. and Zwinderman, A. and Nieuwdorp, M. and Clement, K.
Nutrients 13 (9): 3159. September 2021

Identification and characterization of human observational studies in nutritional epidemiology on gut microbiomics for joint data analysis.
Pinart, M. and Nimptsch, K. and Forslund, S.K. and Schlicht, K. and Gueimonde, M. and Brigidi, P. and Turroni, S. and Ahrens, W. and Hebestreit, A. and Wolters, M. and Dötsch, A. and Nöthlings, U. and Oluwagbemigun, K. and Cuadrat, R.R.C. and Schulze, M.B. and Standl, M. and Schloter, M. and De Angelis, M. and Iozzo, P. and Guzzardi, M.A. and Vlaemynck, G. and Penders, J. and Jonkers, D.M.A.E. and Stemmer, M. and Chiesa, G. and Cavalieri, D. and De Filippo, C. and Ercolini, D. and De Filippis, F. and Ribet, D. and Achamrah, N. and Tavolacci, M.P. and Déchelotte, P. and Bouwman, J. and Laudes, M. and Pischon, T.
Nutrients 13 (9): 3292. September 2021

2020

Mendelian randomization study on amino acid metabolism suggests tyrosine as causal trait for type 2 diabetes.
Jäger, S. and Cuadrat, R. and Wittenbecher, C. and Floegel, A. and Hoffmann, P. and Prehn, C. and Adamski, J. and Pischon, T. and Schulze, M.B.
Nutrients 12 (12): 3890. 19 December 2020

The association between salt taste perception, mediterranean diet and metabolic syndrome: a cross-sectional study.
Veček, N.N. and Mucalo, L. and Dragun, R. and Miličević, T. and Pribisalić, A. and Patarčić, I. and Hayward, C. and Polašek, O. and Kolčić, I.
Nutrients 12 (4): 1164. April 2020

2019

Saffron: The golden spice with therapeutic properties on digestive diseases.
Ashktorab, H. and Soleimani, A. and Singh, G. and Amr, A. and Tabtabaei, S. and Latella, G. and Stein, U. and Akhondzadeh, S. and Solanki, N. and Gondré-Lewis, M.C. and Habtezion, A. and Brim, H.
Nutrients 11 (5): 943. 26 April 2019

2018

Possible role of CYP450 generated omega-3/omega-6 PUFA metabolites in the modulation of blood pressure and vascular function in obese children.
Bonafini, S. and Giontella, A. and Tagetti, A. and Marcon, D. and Montagnana, M. and Benati, M. and Gaudino, R. and Cavarzere, P. and Karber, M. and Rothe, M. and Minuz, P. and Antonazzi, F. and Maffeis, C. and Schunck, W.H. and Fava, C.
Nutrients 10 (11): 1689. 5 November 2018

2017

Role of vitamin A/retinoic acid in regulation of embryonic and adult hematopoiesis.
Canete, A. and Cano, E. and Munoz-Chapuli, R. and Carmona, R.
Nutrients 9 (2): 159. 20 February 2017

2013

Non-viable lactobacillus reuteri DSMZ 17648 (Pylopass) as a new approach to Helicobacter pylori control in humans.
Mehling, H. and Busjahn, A.
Nutrients 5 (8): 3062-3073. 2 August 2013