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Article

Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society.
Kroke, A. and Schmidt, A. and Amini, A.M. and Kalotai, N. and Lehmann, A. and Haardt, J. and Bauer, J.M. and Bischoff-Ferrari, H.A. and Boeing, H. and Egert, S. and Ellinger, S. and Kühn, T. and Louis, S. and Lorkowski, S. and Nimptsch, K. and Remer, T. and Schulze, M.B. and Siener, R. and Stangl, G.I. and Volkert, D. and Zittermann, A. and Buyken, A.E. and Watzl, B. and Schwingshackl, L.
European Journal of Nutrition 61 (4): 2091-2101. June 2022

Diet quality indices and gastrointestinal cancer risk: results from the Lifelines study.
Moazzen, S. and Cortes-Ibañez, F.O. and van der Vegt, B. and Alizadeh, B.Z. and de Bock, G.H.
European Journal of Nutrition 61 : 317-327. February 2022

Association of dietary intake of milk and dairy products with blood concentrations of insulin-like growth factor 1 (IGF-1) in Bavarian adults.
Romo Ventura, E. and Konigorski, S. and Rohrmann, S. and Schneider, H. and Stalla, G.K. and Pischon, T. and Linseisen, J. and Nimptsch, K.
European Journal of Nutrition 59 (4): 1413-1420. June 2019

Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress.
Montonen, J. and Boeing, H. and Fritsche, A. and Schleicher, E. and Joost, H.G. and Schulze, M.B. and Steffen, A. and Pischon, T.
European Journal of Nutrition 52 (1): 337-345. February 2013

Review

Protein intake and cancer: an umbrella review of systematic reviews for the evidence‑based guideline of the German Nutrition Society.
Kühn, T. and Kalotai, N. and Amini, A.M. and Haardt, J. and Lehmann, A. and Schmidt, A. and Buyken, A.E. and Egert, S. and Ellinger, S. and Kroke, A. and Lorkowski, S. and Louis, S. and Schulze, M.B. and Schwingshackl, L. and Siener, R. and Stangl, G.I. and Watzl, B. and Zittermann, A. and Nimptsch, K.
European Journal of Nutrition 21 April 2024 (In Press)

Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence.
Boeing, H. and Amini, A.M. and Haardt, J. and Schmidt, A. and Bischoff-Ferrari, H.A. and Buyken, A.E. and Egert, S. and Ellinger, S. and Kroke, A. and Lorkowski, S. and Louis, S. and Nimptsch, K. and Schulze, M.B. and Schutkowski, A. and Schwingshackl, L. and Siener, R. and Zittermann, A. and Watzl, B. and Stangl, G.I.
European Journal of Nutrition 20 February 2024 (In Press)

Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society.
Ellinger, S. and Amini, A.M. and Haardt, J. and Lehmann, A. and Schmidt, A. and Bischoff-Ferrari, H.A. and Buyken, A.E. and Kroke, A. and Kühn, T. and Louis, S. and Lorkowski, S. and Nimptsch, K. and Schulze, M.B. and Schwingshackl, L. and Siener, R. and Stangl, G.I. and Volkert, D. and Zittermann, A. and Watzl, B. and Egert, S.
European Journal of Nutrition 63 (1): 3-32. February 2024

Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society.
Schulze, M.B. and Haardt, J. and Amini, A.M. and Kalotai, N. and Lehmann, A. and Schmidt, A. and Buyken, A.E. and Egert, S. and Ellinger, S. and Kroke, A. and Kühn, T. and Louis, S. and Nimptsch, K. and Schwingshackl, L. and Siener, R. and Zittermann, A. and Watzl, B. and Lorkowski, S.
European Journal of Nutrition 63 (1): 33-50. February 2024

Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society.
Remer, T. and Kalotai, N. and Amini, A.M. and Lehmann, A. and Schmidt, A. and Bischoff-Ferrari, H.A. and Egert, S. and Ellinger, S. and Kroke, A. and Kühn, T. and Lorkowski, S. and Nimptsch, K. and Schwingshackl, L. and Zittermann, A. and Watzl, B. and Siener, R.
European Journal of Nutrition 62 (5): 1957-1975. August 2023

This list was generated on Tue May 28 02:33:31 2024 CEST.
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