2024
Protein intake and cancer: an umbrella review of systematic reviews for the evidence‑based guideline of the German Nutrition Society.
Kühn, T., Kalotai, N., Amini, A.M., Haardt, J., Lehmann, A., Schmidt, A., Buyken, A.E., Egert, S., Ellinger, S., Kroke, A., Lorkowski, S., Louis, S., Schulze, M.B., Schwingshackl, L., Siener, R., Stangl, G.I., Watzl, B., Zittermann, A. and Nimptsch, K.
European Journal of Nutrition 63
(5): 1471-1486.
August 2024
Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence.
Boeing, H., Amini, A.M., Haardt, J., Schmidt, A., Bischoff-Ferrari, H.A., Buyken, A.E., Egert, S., Ellinger, S., Kroke, A., Lorkowski, S., Louis, S., Nimptsch, K., Schulze, M.B., Schutkowski, A., Schwingshackl, L., Siener, R., Zittermann, A., Watzl, B. and Stangl, G.I.
European Journal of Nutrition 63
(4): 1041-1058.
June 2024
Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society.
Ellinger, S., Amini, A.M., Haardt, J., Lehmann, A., Schmidt, A., Bischoff-Ferrari, H.A., Buyken, A.E., Kroke, A., Kühn, T., Louis, S., Lorkowski, S., Nimptsch, K., Schulze, M.B., Schwingshackl, L., Siener, R., Stangl, G.I., Volkert, D., Zittermann, A., Watzl, B. and Egert, S.
European Journal of Nutrition 63
(1): 3-32.
February 2024
Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society.
Schulze, M.B., Haardt, J., Amini, A.M., Kalotai, N., Lehmann, A., Schmidt, A., Buyken, A.E., Egert, S., Ellinger, S., Kroke, A., Kühn, T., Louis, S., Nimptsch, K., Schwingshackl, L., Siener, R., Zittermann, A., Watzl, B. and Lorkowski, S.
European Journal of Nutrition 63
(1): 33-50.
February 2024
2023
Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society.
Remer, T., Kalotai, N., Amini, A.M., Lehmann, A., Schmidt, A., Bischoff-Ferrari, H.A., Egert, S., Ellinger, S., Kroke, A., Kühn, T., Lorkowski, S., Nimptsch, K., Schwingshackl, L., Zittermann, A., Watzl, B. and Siener, R.
European Journal of Nutrition 62
(5): 1957-1975.
August 2023
2022
Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society.
Kroke, A., Schmidt, A., Amini, A.M., Kalotai, N., Lehmann, A., Haardt, J., Bauer, J.M., Bischoff-Ferrari, H.A., Boeing, H., Egert, S., Ellinger, S., Kühn, T., Louis, S., Lorkowski, S., Nimptsch, K., Remer, T., Schulze, M.B., Siener, R., Stangl, G.I., Volkert, D., Zittermann, A., Buyken, A.E., Watzl, B. and Schwingshackl, L.
European Journal of Nutrition 61
(4): 2091-2101.
June 2022
Diet quality indices and gastrointestinal cancer risk: results from the Lifelines study.
Moazzen, S., Cortes-Ibañez, F.O., van der Vegt, B., Alizadeh, B.Z. and de Bock, G.H.
European Journal of Nutrition 61
: 317-327.
February 2022
2019
Association of dietary intake of milk and dairy products with blood concentrations of insulin-like growth factor 1 (IGF-1) in Bavarian adults.
Romo Ventura, E., Konigorski, S., Rohrmann, S., Schneider, H., Stalla, G.K., Pischon, T., Linseisen, J. and Nimptsch, K.
European Journal of Nutrition 59
(4): 1413-1420.
June 2019
2013
Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress.
Montonen, J., Boeing, H., Fritsche, A., Schleicher, E., Joost, H.G., Schulze, M.B., Steffen, A. and Pischon, T.
European Journal of Nutrition 52
(1): 337-345.
February 2013
This list was generated on Sat Oct 12 00:08:15 2024 UTC.