Browse by Journal Title

2024

Protein intake and cancer: an umbrella review of systematic reviews for the evidence‑based guideline of the German Nutrition Society.
Kühn, T., Kalotai, N., Amini, A.M., Haardt, J., Lehmann, A., Schmidt, A., Buyken, A.E., Egert, S., Ellinger, S., Kroke, A., Lorkowski, S., Louis, S., Schulze, M.B., Schwingshackl, L., Siener, R., Stangl, G.I., Watzl, B., Zittermann, A. and Nimptsch, K.
European Journal of Nutrition 63 (5): 1471-1486. August 2024

Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence.
Boeing, H., Amini, A.M., Haardt, J., Schmidt, A., Bischoff-Ferrari, H.A., Buyken, A.E., Egert, S., Ellinger, S., Kroke, A., Lorkowski, S., Louis, S., Nimptsch, K., Schulze, M.B., Schutkowski, A., Schwingshackl, L., Siener, R., Zittermann, A., Watzl, B. and Stangl, G.I.
European Journal of Nutrition 63 (4): 1041-1058. June 2024

Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society.
Ellinger, S., Amini, A.M., Haardt, J., Lehmann, A., Schmidt, A., Bischoff-Ferrari, H.A., Buyken, A.E., Kroke, A., Kühn, T., Louis, S., Lorkowski, S., Nimptsch, K., Schulze, M.B., Schwingshackl, L., Siener, R., Stangl, G.I., Volkert, D., Zittermann, A., Watzl, B. and Egert, S.
European Journal of Nutrition 63 (1): 3-32. February 2024

Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society.
Schulze, M.B., Haardt, J., Amini, A.M., Kalotai, N., Lehmann, A., Schmidt, A., Buyken, A.E., Egert, S., Ellinger, S., Kroke, A., Kühn, T., Louis, S., Nimptsch, K., Schwingshackl, L., Siener, R., Zittermann, A., Watzl, B. and Lorkowski, S.
European Journal of Nutrition 63 (1): 33-50. February 2024

2023

Protein intake and risk of urolithiasis and kidney diseases: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society.
Remer, T., Kalotai, N., Amini, A.M., Lehmann, A., Schmidt, A., Bischoff-Ferrari, H.A., Egert, S., Ellinger, S., Kroke, A., Kühn, T., Lorkowski, S., Nimptsch, K., Schwingshackl, L., Zittermann, A., Watzl, B. and Siener, R.
European Journal of Nutrition 62 (5): 1957-1975. August 2023

2022

Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society.
Kroke, A., Schmidt, A., Amini, A.M., Kalotai, N., Lehmann, A., Haardt, J., Bauer, J.M., Bischoff-Ferrari, H.A., Boeing, H., Egert, S., Ellinger, S., Kühn, T., Louis, S., Lorkowski, S., Nimptsch, K., Remer, T., Schulze, M.B., Siener, R., Stangl, G.I., Volkert, D., Zittermann, A., Buyken, A.E., Watzl, B. and Schwingshackl, L.
European Journal of Nutrition 61 (4): 2091-2101. June 2022

Diet quality indices and gastrointestinal cancer risk: results from the Lifelines study.
Moazzen, S., Cortes-Ibañez, F.O., van der Vegt, B., Alizadeh, B.Z. and de Bock, G.H.
European Journal of Nutrition 61 : 317-327. February 2022

2019

Association of dietary intake of milk and dairy products with blood concentrations of insulin-like growth factor 1 (IGF-1) in Bavarian adults.
Romo Ventura, E., Konigorski, S., Rohrmann, S., Schneider, H., Stalla, G.K., Pischon, T., Linseisen, J. and Nimptsch, K.
European Journal of Nutrition 59 (4): 1413-1420. June 2019

2013

Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress.
Montonen, J., Boeing, H., Fritsche, A., Schleicher, E., Joost, H.G., Schulze, M.B., Steffen, A. and Pischon, T.
European Journal of Nutrition 52 (1): 337-345. February 2013