2024

A systematic review of observational studies on the association between diet quality patterns and visceral adipose tissue.
Thimm, A., Maskarinec, G. ORCID: https://orcid.org/0000-0002-8129-958X, Guillermo, C., Nimptsch, K. ORCID: https://orcid.org/0000-0001-7877-205X and Pischon, T. ORCID: https://orcid.org/0000-0003-1568-767X
British Journal of Nutrition 132 (11): 1530-1541. 14 December 2024

2016

Association between alcohol consumption and serum paraoxonase and arylesterase activities: a cross-sectional study within the Bavarian population.
Schwedhelm, C. ORCID: https://orcid.org/0000-0001-7617-6641, Nimptsch, K. ORCID: https://orcid.org/0000-0001-7877-205X, Bub, A., Pischon, T. ORCID: https://orcid.org/0000-0003-1568-767X and Linseisen, J.
British Journal of Nutrition 115 (4): 730-736. February 2016

2015

Association between dietary factors and plasma fetuin-A concentrations in the general population.
Nimptsch, K. ORCID: https://orcid.org/0000-0001-7877-205X, Janke, J. ORCID: https://orcid.org/0000-0003-0113-4118, Pischon, T. ORCID: https://orcid.org/0000-0003-1568-767X and Linseisen, J.
British Journal of Nutrition 114 (8): 1278-1285. 28 October 2015

2014

Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
Kyrø, C., Olsen, A., Bueno-de-Mesquita, H.B., Skeie, G., Loft, S., Åman, P., Leenders, M., Dik, V.K., Siersema, P.D., Pischon, T. ORCID: https://orcid.org/0000-0003-1568-767X, Christensen, J., Overvad, K., Boutron-Ruault, M.C., Fagherazzi, G., Cottet, V., Kühn, T., Chang-Claude, J., Boeing, H., Trichopoulou, A., Naska, A., Oikonomidou, D., Masala, G., Pala, V., Tumino, R., Vineis, P., Mattiello, A., Peeters, P.H., Bakken, T., Weiderpass, E., Asli, L.A., Sánchez, S., Jakszyn, P., Sánchez, M.J., Amiano, P., Huerta, J.M., Barricarte, A., Ljuslinder, I., Palmqvist, R., Khaw, K.T., Wareham, N., Key, T.J., Travis, R.C., Slimani, N., Freisling, H., Ferrari, P., Gunter, M.J., Murphy, N., Riboli, E., Tjønneland, A. and Landberg, R.
British Journal of Nutrition 111 (10): 1881-1890. May 2014

2009

The association between dietary vitamin K intake and serum undercarboxylated osteocalcin is modulated by vitamin K epoxide reductase genotype.
Nimptsch, K. ORCID: https://orcid.org/0000-0001-7877-205X, Nieters, A., Hailer, S., Wolfram, G. and Linseisen, J.
British Journal of Nutrition 101 (12): 1812-1820. June 2009