Browse by Journal Title

Article

Association between alcohol consumption and serum paraoxonase and arylesterase activities: a cross-sectional study within the Bavarian population.
Schwedhelm, C., Nimptsch, K., Bub, A., Pischon, T. and Linseisen, J.
British Journal of Nutrition 115 (4): 730-736. February 2016

Association between dietary factors and plasma fetuin-A concentrations in the general population.
Nimptsch, K., Janke, J., Pischon, T. and Linseisen, J.
British Journal of Nutrition 114 (8): 1278-1285. 28 October 2015

Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
Kyrø, C., Olsen, A., Bueno-de-Mesquita, H.B., Skeie, G., Loft, S., Åman, P., Leenders, M., Dik, V.K., Siersema, P.D., Pischon, T., Christensen, J., Overvad, K., Boutron-Ruault, M.C., Fagherazzi, G., Cottet, V., Kühn, T., Chang-Claude, J., Boeing, H., Trichopoulou, A., Naska, A., Oikonomidou, D., Masala, G., Pala, V., Tumino, R., Vineis, P., Mattiello, A., Peeters, P.H., Bakken, T., Weiderpass, E., Asli, L.A., Sánchez, S., Jakszyn, P., Sánchez, M.J., Amiano, P., Huerta, J.M., Barricarte, A., Ljuslinder, I., Palmqvist, R., Khaw, K.T., Wareham, N., Key, T.J., Travis, R.C., Slimani, N., Freisling, H., Ferrari, P., Gunter, M.J., Murphy, N., Riboli, E., Tjønneland, A. and Landberg, R.
British Journal of Nutrition 111 (10): 1881-1890. May 2014

The association between dietary vitamin K intake and serum undercarboxylated osteocalcin is modulated by vitamin K epoxide reductase genotype.
Nimptsch, K., Nieters, A., Hailer, S., Wolfram, G. and Linseisen, J.
British Journal of Nutrition 101 (12): 1812-1820. June 2009

Review

A systematic review of observational studies on the association between diet quality patterns and visceral adipose tissue.
Thimm, A., Maskarinec, G., Guillermo, C., Nimptsch, K. and Pischon, T.
British Journal of Nutrition 12 November 2024 (In Press)