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Article

Ultra-Long-term human salt balance studies reveal interrelations between sodium, potassium, and chloride intake and excretion.
Birukov, A. and Rakova, N. and Lerchl, K. and Olde Engberink, R.H.G. and Johannes, B. and Wabel, P. and Moissl, U. and Rauh, M. and Luft, F.C. and Titze, J.
American Journal of Clinical Nutrition 104 (1): 49-57. July 2016

Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts.
Nimptsch, K. and Zhang, X. and Cassidy, A. and Song, M. and O'Reilly, É.J. and Lin, J.H. and Pischon, T. and Rimm, E.B. and Willett, W.C. and Fuchs, C.S. and Ogino, S. and Chan, A.T. and Giovannucci, E.L. and Wu, K.
American Journal of Clinical Nutrition 103 (1): 184-191. January 2016

The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition.
Aleksandrova, K. and Bamia, C. and Drogan, D. and Lagiou, P. and Trichopoulou, A. and Jenab, M. and Fedirko, V. and Romieu, I. and Bueno-de-Mesquita, H.B. and Pischon, T. and Tsilidis, K. and Overvad, K. and Tjønneland, A. and Bouton-Ruault, M.C. and Dossus, L. and Racine, A. and Kaaks, R. and Kuehn, T. and Tsironis, C. and Papatesta, E.M. and Saitakis, G. and Palli, D. and Panico, S. and Grioni, S. and Tumino, R. and Vineis, P. and Peeters, P.H. and Weiderpass, E. and Lukic, M. and Braaten, T. and Quirós, J.R. and Luján-Barroso, L. and Sánchez, M.J. and Chilarque, M.D. and Ardanas, E. and Dorronsoro, M. and Nilsson, L.M. and Sund, M. and Wallström, P. and Ohlsson, B. and Bradbury, K.E. and Khaw, K.T. and Wareham, N. and Stepien, M. and Duarte-Salles, T. and Assi, N. and Murphy, N. and Gunter, M.J. and Riboli, E. and Boeing, H. and Trichopoulos, D.
American Journal of Clinical Nutrition 102 (6): 1498-1508. December 2015

Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes.
Wittenbecher, C. and Mühlenbruch, K. and Kröger, J. and Jacobs, S. and Kuxhaus, O. and Floegel, A. and Fritsche, A. and Pischon, T. and Prehn, C. and Adamski, J. and Joost, H.G. and Boeing, H. and Schulze, M.B.
American Journal of Clinical Nutrition 101 (6): 1241-1250. June 2015

Metabolic response to epigallocatechin-3-gallate in relapsing-remitting multiple sclerosis: a randomized clinical trial.
Mähler, A. and Steiniger, J. and Bock, M. and Klug, L. and Parreidt, N. and Lorenz, M. and Zimmermann, B.F. and Krannich, A. and Paul, F. and Boschmann, M.
American Journal of Clinical Nutrition 101 (3): 487-495. March 2015

Evaluation of various biomarkers as potential mediators of the association between coffee consumption and incident type 2 diabetes in the EPIC-Potsdam Study.
Jacobs, S. and Kröger, J. and Floegel, A. and Boeing, H. and Drogan, D. and Pischon, T. and Fritsche, A. and Prehn, C. and Adamski, J. and Isermann, B. and Weikert, C. and Schulze, M.B.
American Journal of Clinical Nutrition 100 (3): 891-900. September 2014

Weight change later in life and colon and rectal cancer risk in participants in the EPIC-PANACEA study.
Steins Bisschop, C.N. and van Gils, C.H. and Emaus, M.J. and Bueno-de-Mesquita, H.B. and Monninkhof, E.M. and Boeing, H. and Aleksandrova, K. and Jenab, M. and Norat, T. and Riboli, E. and Boutron-Rualt, M.C. and Fagherazzi, G. and Racine, A. and Palli, D. and Krogh, V. and Tumino, R. and Naccarati, A. and Mattiello, A. and Argüelles, M.V. and Sanchez, M.J. and Tormo, M.J. and Ardanaz, E. and Dorronsoro, M. and Bonet, C.w and Khaw, K.T. and Key, T. and Trichopoulou, A. and Orfanos, P. and Naska, A. and Kaaks, R.R. and Lukanova, A. and Pischon, T. and Ljuslinder, I. and Jirström, K. and Ohlsson, B. and Overvad, K. and Landsvig Berentzen, T. and Halkjaer, J. and Tjonneland, A. and Weiderpass, E. and Skeie, G. and Braaten, T. and Siersema, P.D. and Freisling, H. and Ferrari, P. and Peeters, P.H.M. and May, A.M.
American Journal of Clinical Nutrition 99 (1): 139-147. January 2014

Coffee consumption and risk of chronic disease in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study.
Floegel, A. and Pischon, T. and Bergmann, M.M. and Teucher, B. and Kaaks, R. and Boeing, H.
American Journal of Clinical Nutrition 95 (4): 901-908. April 2012

Dietary insulin load, dietary insulin index, and risk of pancreatic cancer.
Bao, Y. and Nimptsch, K. and Wolpin, B.M. and Michaud, D.S. and Brand-Miller, J.C. and Willett, W.C. and Giovannucci, E. and Fuchs, C.S.
American Journal of Clinical Nutrition 94 (3): 862-868. September 2011

Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markers.
Nimptsch, K. and Brand-Miller, J.C. and Franz, M. and Sampson, L. and Willett, W.C. and Giovannucci, E.
American Journal of Clinical Nutrition 94 (1): 182-190. July 2011

Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and Nutrition.
Price, A.J. and Allen, N.E. and Appleby, P.N. and Crowe, F.L. and Jenab, M. and Rinaldi, S. and Slimani, N. and Kaaks, R. and Rohrmann, S. and Boeing, H. and Pischon, T. and Benetou, V. and Naska, A. and Trichopoulou, A. and Palli, D. and Sieri, S. and Tumino, R. and Vineis, P. and Bueno-de-Mesquita, H.B. and Donate, I. and Gonzalez, C.A. and Sanchez, M.J. and Chirlaque, M.D. and Ardanaz, E. and Larranaga, N. and Khaw, K.T. and Rodwell, S. and Gallo, V. and Michaud, D.S. and Riboli, E. and Key, T.J.
American Journal of Clinical Nutrition 91 (6): 1769-1776. June 2010

Dietary vitamin K intake in relation to cancer incidence and mortality: results from the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg).
Nimptsch, K. and Rohrmann, S. and Kaaks, R. and Linseisen, J.
American Journal of Clinical Nutrition 91 (5): 1348-1358. May 2010

Dietary intake of vitamin K and risk of prostate cancer in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg).
Nimptsch, K. and Rohrmann, S. and Linseisen, J.
American Journal of Clinical Nutrition 87 (4): 985-992. April 2008

Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study.
Key, T.J. and Appleby, P.N. and Allen, N.E. and Travis, R.C. and Roddam, A.W. and Jenab, M. and Egevad, L. and Tjonneland, A. and Johnsen, N.F. and Overvad, K. and Linseisen, J. and Rohrmann, S. and Boeing, H. and Pischon, T. and Psaltopoulou, T. and Trichopoulou, A. and Trichopoulos, D. and Palli, D. and Vineis, P. and Tumino, R. and Berrino, F. and Kiemeney, L. and Bueno-de-Mesquita, H.B. and Quiros, J.R. and Gonzalez, C.A. and Martinez, C. and Larranaga, N. and Chirlaque, M.D. and Ardanaz, E. and Stattin, P. and Hallmans, G. and Khaw, K.T. and Bingham, S. and Slimani, N. and Ferrari, P. and Rinaldi, S. and Riboli, E.
American Journal of Clinical Nutrition 86 (3): 672-681. September 2007

Association between dietary factors and plasma adiponectin concentrations in men.
Pischon, T. and Girman, C.J. and Rifai, N. and Hotamisligil, G.S. and Rimm, E.B.
American Journal of Clinical Nutrition 81 (4): 780-786. April 2005

Fructose, glycemic load, and quantity and quality of carbohydrate in relation to plasma C-peptide concentrations in US women.
Wu, T. and Giovannucci, E. and Pischon, T. and Hankinson, S.E. and Ma, J. and Rifai, N. and Rimm, E.B.
American Journal of Clinical Nutrition 80 (4): 1043-1049. October 2004

Dietary intake of trans fatty acids and systemic inflammation in women.
Mozaffarian, D. and Pischon, T. and Hankinson, S.E. and Rifai, N. and Joshipura, K. and Willett, W.C. and Rimm, E.B.
American Journal of Clinical Nutrition 79 (4): 606-612. April 2004

Compliance to a low-salt diet.
Luft, F.C. and Morris, H.R. and Weinberger, M.H.
American Journal of Clinical Nutrition 65 : S698-S703. 1 January 1997

Heterogeneous responses to changes in dietary salt intake: the salt-sensitivity paradigm.
Luft, F.C. and Weinberger, M.H.
American Journal of Clinical Nutrition 65 : S612-S617. 1 January 1997

Editorial

BMI and mortality - time to revisit current recommendations for risk assessment.
Pischon, T.
American Journal of Clinical Nutrition 113 (1): 3-4. January 2021