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Article

Ultra-Long-term human salt balance studies reveal interrelations between sodium, potassium, and chloride intake and excretion.
Birukov, A., Rakova, N., Lerchl, K., Olde Engberink, R.H.G., Johannes, B., Wabel, P., Moissl, U., Rauh, M., Luft, F.C. and Titze, J.
American Journal of Clinical Nutrition 104 (1): 49-57. July 2016

Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts.
Nimptsch, K., Zhang, X., Cassidy, A., Song, M., O'Reilly, É.J., Lin, J.H., Pischon, T., Rimm, E.B., Willett, W.C., Fuchs, C.S., Ogino, S., Chan, A.T., Giovannucci, E.L. and Wu, K.
American Journal of Clinical Nutrition 103 (1): 184-191. January 2016

The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition.
Aleksandrova, K., Bamia, C., Drogan, D., Lagiou, P., Trichopoulou, A., Jenab, M., Fedirko, V., Romieu, I., Bueno-de-Mesquita, H.B., Pischon, T., Tsilidis, K., Overvad, K., Tjønneland, A., Bouton-Ruault, M.C., Dossus, L., Racine, A., Kaaks, R., Kuehn, T., Tsironis, C., Papatesta, E.M., Saitakis, G., Palli, D., Panico, S., Grioni, S., Tumino, R., Vineis, P., Peeters, P.H., Weiderpass, E., Lukic, M., Braaten, T., Quirós, J.R., Luján-Barroso, L., Sánchez, M.J., Chilarque, M.D., Ardanas, E., Dorronsoro, M., Nilsson, L.M., Sund, M., Wallström, P., Ohlsson, B., Bradbury, K.E., Khaw, K.T., Wareham, N., Stepien, M., Duarte-Salles, T., Assi, N., Murphy, N., Gunter, M.J., Riboli, E., Boeing, H. and Trichopoulos, D.
American Journal of Clinical Nutrition 102 (6): 1498-1508. December 2015

Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes.
Wittenbecher, C., Mühlenbruch, K., Kröger, J., Jacobs, S., Kuxhaus, O., Floegel, A., Fritsche, A., Pischon, T., Prehn, C., Adamski, J., Joost, H.G., Boeing, H. and Schulze, M.B.
American Journal of Clinical Nutrition 101 (6): 1241-1250. June 2015

Metabolic response to epigallocatechin-3-gallate in relapsing-remitting multiple sclerosis: a randomized clinical trial.
Mähler, A., Steiniger, J., Bock, M., Klug, L., Parreidt, N., Lorenz, M., Zimmermann, B.F., Krannich, A., Paul, F. and Boschmann, M.
American Journal of Clinical Nutrition 101 (3): 487-495. March 2015

Evaluation of various biomarkers as potential mediators of the association between coffee consumption and incident type 2 diabetes in the EPIC-Potsdam Study.
Jacobs, S., Kröger, J., Floegel, A., Boeing, H., Drogan, D., Pischon, T., Fritsche, A., Prehn, C., Adamski, J., Isermann, B., Weikert, C. and Schulze, M.B.
American Journal of Clinical Nutrition 100 (3): 891-900. September 2014

Weight change later in life and colon and rectal cancer risk in participants in the EPIC-PANACEA study.
Steins Bisschop, C.N., van Gils, C.H., Emaus, M.J., Bueno-de-Mesquita, H.B., Monninkhof, E.M., Boeing, H., Aleksandrova, K., Jenab, M., Norat, T., Riboli, E., Boutron-Rualt, M.C., Fagherazzi, G., Racine, A., Palli, D., Krogh, V., Tumino, R., Naccarati, A., Mattiello, A., Argüelles, M.V., Sanchez, M.J., Tormo, M.J., Ardanaz, E., Dorronsoro, M., Bonet, C.w, Khaw, K.T., Key, T., Trichopoulou, A., Orfanos, P., Naska, A., Kaaks, R.R., Lukanova, A., Pischon, T., Ljuslinder, I., Jirström, K., Ohlsson, B., Overvad, K., Landsvig Berentzen, T., Halkjaer, J., Tjonneland, A., Weiderpass, E., Skeie, G., Braaten, T., Siersema, P.D., Freisling, H., Ferrari, P., Peeters, P.H.M. and May, A.M.
American Journal of Clinical Nutrition 99 (1): 139-147. January 2014

Coffee consumption and risk of chronic disease in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study.
Floegel, A., Pischon, T., Bergmann, M.M., Teucher, B., Kaaks, R. and Boeing, H.
American Journal of Clinical Nutrition 95 (4): 901-908. April 2012

Dietary insulin load, dietary insulin index, and risk of pancreatic cancer.
Bao, Y., Nimptsch, K., Wolpin, B.M., Michaud, D.S., Brand-Miller, J.C., Willett, W.C., Giovannucci, E. and Fuchs, C.S.
American Journal of Clinical Nutrition 94 (3): 862-868. September 2011

Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markers.
Nimptsch, K., Brand-Miller, J.C., Franz, M., Sampson, L., Willett, W.C. and Giovannucci, E.
American Journal of Clinical Nutrition 94 (1): 182-190. July 2011

Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and Nutrition.
Price, A.J., Allen, N.E., Appleby, P.N., Crowe, F.L., Jenab, M., Rinaldi, S., Slimani, N., Kaaks, R., Rohrmann, S., Boeing, H., Pischon, T., Benetou, V., Naska, A., Trichopoulou, A., Palli, D., Sieri, S., Tumino, R., Vineis, P., Bueno-de-Mesquita, H.B., Donate, I., Gonzalez, C.A., Sanchez, M.J., Chirlaque, M.D., Ardanaz, E., Larranaga, N., Khaw, K.T., Rodwell, S., Gallo, V., Michaud, D.S., Riboli, E. and Key, T.J.
American Journal of Clinical Nutrition 91 (6): 1769-1776. June 2010

Dietary vitamin K intake in relation to cancer incidence and mortality: results from the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg).
Nimptsch, K., Rohrmann, S., Kaaks, R. and Linseisen, J.
American Journal of Clinical Nutrition 91 (5): 1348-1358. May 2010

Dietary intake of vitamin K and risk of prostate cancer in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg).
Nimptsch, K., Rohrmann, S. and Linseisen, J.
American Journal of Clinical Nutrition 87 (4): 985-992. April 2008

Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study.
Key, T.J., Appleby, P.N., Allen, N.E., Travis, R.C., Roddam, A.W., Jenab, M., Egevad, L., Tjonneland, A., Johnsen, N.F., Overvad, K., Linseisen, J., Rohrmann, S., Boeing, H., Pischon, T., Psaltopoulou, T., Trichopoulou, A., Trichopoulos, D., Palli, D., Vineis, P., Tumino, R., Berrino, F., Kiemeney, L., Bueno-de-Mesquita, H.B., Quiros, J.R., Gonzalez, C.A., Martinez, C., Larranaga, N., Chirlaque, M.D., Ardanaz, E., Stattin, P., Hallmans, G., Khaw, K.T., Bingham, S., Slimani, N., Ferrari, P., Rinaldi, S. and Riboli, E.
American Journal of Clinical Nutrition 86 (3): 672-681. September 2007

Association between dietary factors and plasma adiponectin concentrations in men.
Pischon, T., Girman, C.J., Rifai, N., Hotamisligil, G.S. and Rimm, E.B.
American Journal of Clinical Nutrition 81 (4): 780-786. April 2005

Fructose, glycemic load, and quantity and quality of carbohydrate in relation to plasma C-peptide concentrations in US women.
Wu, T., Giovannucci, E., Pischon, T., Hankinson, S.E., Ma, J., Rifai, N. and Rimm, E.B.
American Journal of Clinical Nutrition 80 (4): 1043-1049. October 2004

Dietary intake of trans fatty acids and systemic inflammation in women.
Mozaffarian, D., Pischon, T., Hankinson, S.E., Rifai, N., Joshipura, K., Willett, W.C. and Rimm, E.B.
American Journal of Clinical Nutrition 79 (4): 606-612. April 2004

Compliance to a low-salt diet.
Luft, F.C., Morris, H.R. and Weinberger, M.H.
American Journal of Clinical Nutrition 65 : S698-S703. 1 January 1997

Heterogeneous responses to changes in dietary salt intake: the salt-sensitivity paradigm.
Luft, F.C. and Weinberger, M.H.
American Journal of Clinical Nutrition 65 : S612-S617. 1 January 1997

Editorial

BMI and mortality - time to revisit current recommendations for risk assessment.
Pischon, T.
American Journal of Clinical Nutrition 113 (1): 3-4. January 2021