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| Item Type: | Article |
|---|---|
| Title: | Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and Nutrition |
| Creators: |
Price, A.J., Allen, N.E., Appleby, P.N., Crowe, F.L., Jenab, M., Rinaldi, S., Slimani, N., Kaaks, R., Rohrmann, S., Boeing, H., Pischon, T.  ORCID: https://orcid.org/0000-0003-1568-767X, Benetou, V., Naska, A., Trichopoulou, A., Palli, D., Sieri, S., Tumino, R., Vineis, P., Bueno-de-Mesquita, H.B., Donate, I., Gonzalez, C.A., Sanchez, M.J., Chirlaque, M.D., Ardanaz, E., Larranaga, N., Khaw, K.T., Rodwell, S., Gallo, V., Michaud, D.S., Riboli, E. and Key, T.J.
|
| Abstract: | Phytanic acid, a fatty acid predominantly obtained from foods high in ruminant fat, may have a biological role in the up-regulation of the protein alpha-methylacyl-coenzyme A racemase, which is overexpressed in prostate cancer tissue. |
| Keywords: | Case-Control Studies, Chi-Square Distribution, Gas Chromatography-Mass Spectrometry, Neoplasm Staging, Phytanic Acid, Prospective Studies, Prostatic Neoplasms |
| Source: | American Journal of Clinical Nutrition |
| ISSN: | 0002-9165 |
| Publisher: | American Society for Nutrition |
| Volume: | 91 |
| Number: | 6 |
| Page Range: | 1769-1776 |
| Date: | June 2010 |
| Official Publication: | https://doi.org/10.3945/ajcn.2009.28831 |
| PubMed: | View item in PubMed |
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