Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

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Item Type:	Article
Title:	Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study
Creators Name:	Skeie, G., Braaten, T., Hjartaker, A., Lentjes, M., Amiano, P., Jakszyn, P., Pala, V., Palanca, A., Niekerk, E.M., Verhagen, H., Avloniti, K., Psaltopoulou, T., Niravong, M., Touvier, M., Nimptsch, K., Haubrock, J., Walker, L., Spencer, E.A., Roswall, N., Olsen, A., Wallstroem, P., Nilsson, S., Casagrande, C., Deharveng, G., Hellstroem, V., Boutron-Ruault, M.C., Tjonneland, A., Joensen, A.M., Clavel-Chapelon, F., Trichopoulou, A., Martinez, C., Rodriguez, L., Frasca, G., Sacerdote, C., Peeters, P.H., Linseisen, J., Schienkiewitz, A., Welch, A.A., Manjer, J., Ferrari, P., Riboli, E., Bingham, S., Engeset, D., Lund, E. and Slimani, N.
Abstract:	Dietary supplement use is increasing, but there are few comparable data on supplement intakes and how they affect the nutrition and health of European consumers. The aim of this study was to describe the use of dietary supplements in subsamples of the 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Keywords:	Diet, Diet Records, Diet Surveys, Dietary Supplements, Europe, Micronutrients, Prospective Studies, Sex Factors
Source:	European Journal of Clinical Nutrition
ISSN:	0954-3007
Publisher:	Nature Publishing Group
Volume:	63 Suppl 4
Page Range:	S226-S238
Date:	November 2009
Official Publication:	https://doi.org/10.1038/ejcn.2009.83
PubMed:	View item in PubMed

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