Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method

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Item Type:	Article
Title:	Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method
Creators Name:	Kroeger, J., Ferrari, P., Jenab, M., Bamia, C., Touvier, M., Bueno-de-Mesquita, H.B., Fahey, M.T., Benetou, V., Schulz, M., Wirfaelt, E., Boeing, H., Hoffmann, K., Schulze, M.B., Orfanos, P., Oikonomou, E., Huybrechts, I., Rohrmann, S., Pischon, T., Manjer, J., Agren, A., Navarro, C., Jakszyn, P., Boutron-Ruault, M.C., Niravong, M., Khaw, K.T., Crowe, F., Ocke, M.C., van der Schouw, Y.T., Mattiello, A., Bellegotti, M., Engeset, D., Hjartaker, A., Egeberg, R., Overvad, K., Riboli, E., Bingham, S. and Slimani, N.
Abstract:	To identify combinations of food groups that explain as much variation in absolute intakes of 23 key nutrients and food components as possible within the country-specific populations of the European Prospective Investigation into Cancer and Nutrition (EPIC).
Keywords:	Statistical Data Interpretation, Diet, Diet Records, Diet Surveys, Energy Intake, Europe, Prospective Studies, Regression Analysis
Source:	European Journal of Clinical Nutrition
ISSN:	0954-3007
Publisher:	Nature Publishing Group
Volume:	63
Number:	Suppl 4
Page Range:	S263-S274
Date:	November 2009
Official Publication:	https://doi.org/10.1038/ejcn.2009.85
PubMed:	View item in PubMed

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