Occurrence of the nitrosamide precursor pyrrolidin-(2)-one in food and tobacco

Item Type:	Article
Title:	Occurrence of the nitrosamide precursor pyrrolidin-(2)-one in food and tobacco
Creators Name:	Mende, P. and Ziebarth, D. and Preussmann, R. and Spiegelhalder, B.
Keywords:	Cacao, Coffee, Food Analysis, Hydrogen-Ion Concentration, Mass Spectrometry, Nitroso Compounds, Pyrrolidinones, Tobacco, Toxic Plants
Source:	Carcinogenesis
ISSN:	0143-3334
Publisher:	Oxford University Press
Volume:	15
Page Range:	733-737
Date:	1 January 1994
PubMed:	View item in PubMed

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