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Occurrence of the nitrosamide precursor pyrrolidin-(2)-one in food and tobacco

Item Type:Article
Title:Occurrence of the nitrosamide precursor pyrrolidin-(2)-one in food and tobacco
Creators Name:Mende, P. and Ziebarth, D. and Preussmann, R. and Spiegelhalder, B.
Keywords:Cacao, Coffee, Food Analysis, Hydrogen-Ion Concentration, Mass Spectrometry, Nitroso Compounds, Pyrrolidinones, Tobacco, Toxic Plants
Source:Carcinogenesis
ISSN:0143-3334
Publisher:Oxford University Press (U.K.)
Volume:15
Page Range:733-737
Date:1 January 1994
PubMed:View item in PubMed

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