Enzymatic and chemical cleavages of proteins

Item Type:	Book Section
Title:	Enzymatic and chemical cleavages of proteins
Creators Name:	Kraft, R.
Title of Book:	Protein Structure Analysis : preparation and Characterization
Publisher:	Springer
Page Range:	61-72
Date:	1 January 1997

Repository Staff Only: item control page

Open Access

MDC Library

MDC Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton.