Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice

Item Type:	Letter
Title:	Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice
Creators Name:	Moghaddam, A.E. and Hillson, W.R. and Noti, M. and Gartlan, K.H. and Johnson, S. and Thomas, B. and Artis, D. and Sattentau, Q.J.
Keywords:	Allergens, Arachis, Cutaneous Administration, Gastrointestinal Tract, Hot Temperature, Immunoglobulin E, Immunoglobulin G, Inbred BALB C Mice, Mucous Membrane, Oral Administration, Peanut Hypersensitivity, Plant Antigens, Animals, Mice
Source:	Journal of Allergy and Clinical Immunology
ISSN:	0091-6749
Publisher:	Mosby
Volume:	134
Number:	6
Page Range:	1453-1456
Date:	December 2014
Official Publication:	https://doi.org/10.1016/j.jaci.2014.07.032
PubMed:	View item in PubMed

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