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Salt and cardiovascular disease: insufficient evidence to recommend low sodium intake

Item Type:Article
Title:Salt and cardiovascular disease: insufficient evidence to recommend low sodium intake
Creators Name:O'Donnell, M. and Mente, A. and Alderman, M.H. and Brady, A.J.B. and Diaz, R. and Gupta, R. and López-Jaramillo, P. and Luft, F.C. and Lüscher, T.F. and Mancia, G. and Mann, J.F.E. and McCarron, D. and McKee, M. and Messerli, F.H. and Moore, L.L. and Narula, J. and Oparil, S. and Packer, M. and Prabhakaran, D. and Schutte, A. and Sliwa, K. and Staessen, J.A. and Yancy, C. and Yusuf, S.
Abstract:Several blood pressure guidelines recommend low sodium intake (<2.3 g/day, 100 mmol, 5.8 g/day of salt) for the entire population, on the premise that reductions in sodium intake, irrespective of the levels, will lower blood pressure, and, in turn, reduce cardiovascular disease occurrence. These guidelines have been developed without effective interventions to achieve sustained low sodium intake in free-living individuals, without a feasible method to estimate sodium intake reliably in individuals, and without high-quality evidence that low sodium intake reduces cardiovascular events (compared with moderate intake). In this review, we examine whether the recommendation for low sodium intake, reached by current guideline panels, is supported by robust evidence. Our review provides a counterpoint to the current recommendation for low sodium intake and suggests that a specific low sodium intake target (e.g. <2.3 g/day) for individuals may be unfeasible, of uncertain effect on other dietary factors and of unproven effectiveness in reducing cardiovascular disease. We contend that current evidence, despite methodological limitations, suggests that most of the world's population consume a moderate range of dietary sodium (2.3-4.6g/day; 1-2 teaspoons of salt) that is not associated with increased cardiovascular risk, and that the risk of cardiovascular disease increases when sodium intakes exceed 5 g/day. While current evidence has limitations, and there are differences of opinion in interpretation of existing evidence, it is reasonable, based upon observational studies, to suggest a population-level mean target of <5 g/day in populations with mean sodium intake of >5 g/day, while awaiting the results of large randomized controlled trials of sodium reduction on incidence of cardiovascular events and mortality.
Keywords:Salt, Diet, Cardiovascular, Prevention
Source:European Heart Journal
ISSN:0195-668X
Publisher:Oxford University Press
Volume:41
Number:35
Page Range:3363-3373
Date:14 September 2020
Official Publication:https://doi.org/10.1093/eurheartj/ehaa586
PubMed:View item in PubMed

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