![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Tools
Tools
Preview |
PDF (Original article)
- Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
940kB |
![[thumbnail of Supplemental material]](https://edoc.mdc-berlin.de/style/images/fileicons/application_msword.png) |
MS Word (Supplemental material)
21kB |
| Item Type: | Letter |
|---|---|
| Title: | Phenotype consensus is required to enable large-scale genetic consortium studies of food allergy |
| Creators Name: | Asai, Y., Martino, D., Eiwegger, T., Nadeau, K., Koppelman, G.H., Clarke, A.E., Lee, Y.A., Chan, E.S., Simons, E., Laprise, C., Mazer, B., Marenholz, I., Royce, D., Elliott, S.J., Hampson, C., Gerdts, J., Eslami, A., Soller, L., Hui, J., Azad, M., Sandford, A. and Daley, D. |
| Keywords: | Allergens, Consensus, Food Hypersensitivity, Phenotype |
| Source: | Allergy |
| ISSN: | 0105-4538 |
| Publisher: | Wiley |
| Volume: | 75 |
| Number: | 9 |
| Page Range: | 2383-2387 |
| Date: | 23 April 2020 |
| Official Publication: | https://doi.org/10.1111/all.14333 |
| PubMed: | View item in PubMed |
Repository Staff Only: item control page
