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Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition

Item Type:Article
Title:Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition
Creators Name:Nimptsch, K. and Berg-Beckhoff, G. and Linseisen, J.
Abstract:To evaluate the association between fatty acid (alpha-linolenic acid (ALA), EPA, DHA, palmitic, stearic, oleic, linoleic and arachidonic acids) intake and prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition.
Keywords:Prospective Weight Change, Incident Overweight and Obesity, Fatty Acid Intake, Prospective Cohort Study
Source:Public Health Nutrition
ISSN:1368-9800
Publisher:Cambridge University Press (U.K.)
Volume:13
Number:10
Page Range:1636-1346
Date:October 2010
Official Publication:https://doi.org/10.1017/S1368980009993041
PubMed:View item in PubMed

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