Dietary intake of trans fatty acids and systemic inflammation in women

Item Type:	Article
Title:	Dietary intake of trans fatty acids and systemic inflammation in women
Creators Name:	Mozaffarian, D. and Pischon, T. and Hankinson, S.E. and Rifai, N. and Joshipura, K. and Willett, W.C. and Rimm, E.B.
Abstract:	trans Fatty acid (TFA) intake predicts risks of coronary artery disease and diabetes. Systemic inflammation may be involved in the pathogenesis of such conditions; however, relations between TFA intake and systemic inflammation are not well established.
Keywords:	Trans Fatty Acids, Diet, Inflammation , Tumor Necrosis Factor Receptors
Source:	American Journal of Clinical Nutrition
ISSN:	0002-9165
Publisher:	American Society for Clinical Nutrition
Volume:	79
Number:	4
Page Range:	606-612
Date:	April 2004
Official Publication:	https://doi.org/10.1093/ajcn/79.4.606
PubMed:	View item in PubMed

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