| Item Type: | Article |
|---|---|
| Title: | Association between dietary factors and plasma adiponectin concentrations in men |
| Creators Name: | Pischon, T., Girman, C.J., Rifai, N., Hotamisligil, G.S. and Rimm, E.B. |
| Abstract: | Adiponectin, an adipocyte-derived peptide, improves insulin sensitivity, has antiinflammatory and antiatherogenic effects, and is associated with a lower risk of ischemic heart disease (IHD) and type 2 diabetes. However, little is known about dietary predictors of plasma adiponectin concentrations in humans. |
| Keywords: | Obesity, Nutrition, Risk Factors, Cardiovascular Disease, Ischemic Heart Disease |
| Source: | American Journal of Clinical Nutrition |
| ISSN: | 0002-9165 |
| Publisher: | American Society for Nutrition |
| Volume: | 81 |
| Number: | 4 |
| Page Range: | 780-786 |
| Date: | April 2005 |
| Official Publication: | http://www.ajcn.org/content/81/4/780.abstract |
| PubMed: | View item in PubMed |
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