Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

Item Type:	Article
Title:	Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
Creators Name:	Crowe, F.L. and Key, T.J. and Appleby, P.N. and Travis, R.C. and Overvad, K. and Jakobsen, M.U. and Johnsen, N.F. and Tjonneland, A. and Linseisen, J. and Rohrmann, S. and Boeing, H. and Pischon, T. and Trichopoulou, A. and Lagiou, P. and Trichopoulos, D. and Sacerdote, C. and Palli, D. and Tumino, R. and Krogh, V. and Bueno-de-Mesquita, H.B. and Kiemeney, L.A. and Chirlaque, M.D. and Ardanaz, E. and Sanchez, M.J. and Larranaga, N. and González, C.A. and Quiros, J.R. and Manjer, J. and Wirfaelt, E. and Stattin, P. and Hallmans, G. and Khaw, K.T. and Bingham, S. and Ferrari, P. and Slimani, N. and Jenab, M. and Riboli, E.
Abstract:	Findings from early observational studies have suggested that the intake of dietary fat might be a contributing factor in the etiology of prostate cancer. However, the results from more recent prospective studies do not support this hypothesis, and the possible association between different food sources of fat and prostate cancer risk also remains unclear.
Keywords:	Aged, Dairy Products, Dietary Fats, Europe, Food Habits, Humans, Male, Meat, Middle Aged, Multivariate Analysis, Proportional Hazards Models, Prospective Studies, Prostatic Neoplasms, Questionnaires, Risk Factors, Seafood
Source:	The American journal of clinical nutrition
ISSN:	0002-9165
Publisher:	American Society for Nutrition; HighWire Press
Volume:	87
Number:	5
Page Range:	1405-1413
Date:	May 2008
Official Publication:	http://www.ajcn.org/content/87/5/1405.long
PubMed:	View item in PubMed

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