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Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method

Item Type:Article
Title:Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method
Creators Name:Kroeger, J. and Ferrari, P. and Jenab, M. and Bamia, C. and Touvier, M. and Bueno-de-Mesquita, H.B. and Fahey, M.T. and Benetou, V. and Schulz, M. and Wirfaelt, E. and Boeing, H. and Hoffmann, K. and Schulze, M.B. and Orfanos, P. and Oikonomou, E. and Huybrechts, I. and Rohrmann, S. and Pischon, T. and Manjer, J. and Agren, A. and Navarro, C. and Jakszyn, P. and Boutron-Ruault, M.C. and Niravong, M. and Khaw, K.T. and Crowe, F. and Ocke, M.C. and van der Schouw, Y.T. and Mattiello, A. and Bellegotti, M. and Engeset, D. and Hjartaker, A. and Egeberg, R. and Overvad, K. and Riboli, E. and Bingham, S. and Slimani, N.
Abstract:To identify combinations of food groups that explain as much variation in absolute intakes of 23 key nutrients and food components as possible within the country-specific populations of the European Prospective Investigation into Cancer and Nutrition (EPIC).
Keywords:Statistical Data Interpretation, Diet, Diet Records, Diet Surveys, Energy Intake, Europe, Prospective Studies, Regression Analysis
Source:European Journal of Clinical Nutrition
ISSN:0954-3007
Publisher:Nature Publishing Group (U.K.)
Volume:63
Number:Suppl 4
Page Range:S263-S274
Date:November 2009
Official Publication:https://doi.org/10.1038/ejcn.2009.85
PubMed:View item in PubMed

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