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| Item Type: | Article |
|---|---|
| Title: | Different effects of eicosapentaenoic acid and olive oil on blood pressure, intracellular free platelet calcium, and plasma lipids in patients with essential hypertension |
| Creators Name: | Passfall, J. and Philipp, T. and Woermann, F. and Quass, P. and Thiede, M. and Haller, H. |
| Source: | Clinical Investigator |
| ISSN: | 0941-0198 |
| Volume: | 71 |
| Page Range: | 628-633 |
| Date: | 1 January 1993 |
| PubMed: | View item in PubMed |
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