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Different effects of eicosapentaenoic acid and olive oil on blood pressure, intracellular free platelet calcium, and plasma lipids in patients with essential hypertension

Item Type:Article
Title:Different effects of eicosapentaenoic acid and olive oil on blood pressure, intracellular free platelet calcium, and plasma lipids in patients with essential hypertension
Creators Name:Passfall, J., Philipp, T., Woermann, F., Quass, P., Thiede, M. and Haller, H.
Source:Clinical Investigator
ISSN:0941-0198
Volume:71
Page Range:628-633
Date:1 January 1993
PubMed:View item in PubMed

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