Group by:
Date |
Item TypeBook Section
Comprehensive identification of plant polyphenols by LC-MS.
Fernández-Ochoa, Á. and de la Luz Cádiz-Gurrea, M. and Segura Carretero, A.
In:
Mass spectrometry for food analysis.
Methods and Protocols in Food Science
.
Humana, New York, NY, 31-42.
ISBN 978-1-0716-2106-6
26 June 2022
This list was generated on Sun May 5 02:28:19 2024 CEST.