Group by:
Date |
Item TypeArticle
Impact of intravenous fish oil on omega-3 fatty acids and their derived lipid metabolites in patients with parenteral nutrition.
Weylandt, K.H. and Karber, M. and Xiao, Y. and Zhang, I.W. and Pevny, S. and Blüthner, E. and von Schacky, C. and Rothe, M. and Schunck, W.H. and Pape, U.F.
Journal of Parenteral and Enteral Nutrition 47
(2): 287-300.
26 September 2022
This list was generated on Sun May 19 02:30:08 2024 CEST.