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Impact of intravenous fish oil on omega-3 fatty acids and their derived lipid metabolites in patients with parenteral nutrition.
Weylandt, K.H., Karber, M., Xiao, Y., Zhang, I.W., Pevny, S., Blüthner, E., von Schacky, C., Rothe, M., Schunck, W.H. and Pape, U.F.
Journal of Parenteral and Enteral Nutrition 47
(2): 287-300.
26 September 2022
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