2020
Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches.
Cádiz-Gurrea, M.L. and Villegas-Aguilar, M.C. and Leyva-Jiménez, F.J. and Pimentel-Moral, S. and Fernández-Ochoa, Á. and Alañón, M.E. and Segura-Carretero, A.
Food Research International 138
(Part B): 109786.
December 2020
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