| Item Type: | Book Section |
|---|---|
| Title: | Analytical ultracentrifugation: a valuable tool to recognize crystallization conditions of proteins |
| Creators Name: | Behlke, J. and Ristau, O. |
| Title of Book: | Processing by Centrifugation |
| ISBN: | 0306-46654-6 |
| Publisher: | Kluwer |
| Page Range: | 61-70 |
| Date: | 20 January 2001 |
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