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Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice

Item Type:Letter
Title:Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice
Creators Name:Moghaddam, A.E., Hillson, W.R., Noti, M., Gartlan, K.H., Johnson, S., Thomas, B., Artis, D. and Sattentau, Q.J.
Keywords:Allergens, Arachis, Cutaneous Administration, Gastrointestinal Tract, Hot Temperature, Immunoglobulin E, Immunoglobulin G, Inbred BALB C Mice, Mucous Membrane, Oral Administration, Peanut Hypersensitivity, Plant Antigens, Animals, Mice
Source:Journal of Allergy and Clinical Immunology
ISSN:0091-6749
Publisher:Mosby
Volume:134
Number:6
Page Range:1453-1456
Date:December 2014
Official Publication:https://doi.org/10.1016/j.jaci.2014.07.032
PubMed:View item in PubMed

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