Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markers

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Item Type:	Article
Title:	Dietary insulin index and insulin load in relation to biomarkers of glycemic control, plasma lipids, and inflammation markers
Creators Name:	Nimptsch, K., Brand-Miller, J.C., Franz, M., Sampson, L., Willett, W.C. and Giovannucci, E.
Abstract:	Dietary glycemic index and load are widely used to estimate the effect of carbohydrate-containing foods on postprandial blood glucose concentrations and as surrogates for insulin response. The food insulin index (II) directly quantifies the postprandial insulin secretion of a food and takes into account foods with a low or no carbohydrate content.
Keywords:	Biological Markers, Blood Glucose, Body Mass Index, C-Peptide, C-Reactive Protein, Cohort Studies, Cross-Sectional Studies, Hemoglobin A, Glycosylated, Insulin, Insulin-Like Growth Factor Binding Protein 1, Lipids, Prospective Studies
Source:	American Journal of Clinical Nutrition
ISSN:	0002-9165
Publisher:	American Society for Nutrition
Volume:	94
Number:	1
Page Range:	182-190
Date:	July 2011
Official Publication:	https://doi.org/10.3945/ajcn.110.009555
PubMed:	View item in PubMed

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