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Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women

Item Type:Article
Title:Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women
Creators Name:Pischon, T., Hankinson, S.E., Hotamisligil, G.S., Rifai, N., Willett, W.C. and Rimm, E.B.
Abstract:Polyunsaturated fatty acid intake favorably affects chronic inflammatory-related diseases such as cardiovascular disease; however, high intake of n-6 fatty acids may attenuate the known beneficial effects of n-3 fatty acids.
Keywords:Fatty Acids, Inflammation, Nutrition, Risk Factors
Source:Circulation
ISSN:0009-7322
Publisher:American Heart Association
Volume:108
Number:2
Page Range:155-160
Date:15 July 2003
Official Publication:https://doi.org/10.1161/01.CIR.0000079224.46084.C2
PubMed:View item in PubMed

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