Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women

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Item Type:	Article
Title:	Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women
Creators Name:	Pischon, T., Hankinson, S.E., Hotamisligil, G.S., Rifai, N., Willett, W.C. and Rimm, E.B.
Abstract:	Polyunsaturated fatty acid intake favorably affects chronic inflammatory-related diseases such as cardiovascular disease; however, high intake of n-6 fatty acids may attenuate the known beneficial effects of n-3 fatty acids.
Keywords:	Fatty Acids, Inflammation, Nutrition, Risk Factors
Source:	Circulation
ISSN:	0009-7322
Publisher:	American Heart Association
Volume:	108
Number:	2
Page Range:	155-160
Date:	15 July 2003
Official Publication:	https://doi.org/10.1161/01.CIR.0000079224.46084.C2
PubMed:	View item in PubMed

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