Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

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Item Type:	Article
Title:	Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
Creators Name:	Crowe, F.L., Key, T.J., Appleby, P.N., Travis, R.C., Overvad, K., Jakobsen, M.U., Johnsen, N.F., Tjonneland, A., Linseisen, J., Rohrmann, S., Boeing, H., Pischon, T., Trichopoulou, A., Lagiou, P., Trichopoulos, D., Sacerdote, C., Palli, D., Tumino, R., Krogh, V., Bueno-de-Mesquita, H.B., Kiemeney, L.A., Chirlaque, M.D., Ardanaz, E., Sanchez, M.J., Larranaga, N., González, C.A., Quiros, J.R., Manjer, J., Wirfaelt, E., Stattin, P., Hallmans, G., Khaw, K.T., Bingham, S., Ferrari, P., Slimani, N., Jenab, M. and Riboli, E.
Abstract:	Findings from early observational studies have suggested that the intake of dietary fat might be a contributing factor in the etiology of prostate cancer. However, the results from more recent prospective studies do not support this hypothesis, and the possible association between different food sources of fat and prostate cancer risk also remains unclear.
Keywords:	Aged, Dairy Products, Dietary Fats, Europe, Food Habits, Humans, Male, Meat, Middle Aged, Multivariate Analysis, Proportional Hazards Models, Prospective Studies, Prostatic Neoplasms, Questionnaires, Risk Factors, Seafood
Source:	The American journal of clinical nutrition
ISSN:	0002-9165
Publisher:	American Society for Nutrition; HighWire Press
Volume:	87
Number:	5
Page Range:	1405-1413
Date:	May 2008
Official Publication:	http://www.ajcn.org/content/87/5/1405.long
PubMed:	View item in PubMed

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