Different effects of eicosapentaenoic acid and olive oil on blood pressure, intracellular free platelet calcium, and plasma lipids in patients with essential hypertension

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Item Type:	Article
Title:	Different effects of eicosapentaenoic acid and olive oil on blood pressure, intracellular free platelet calcium, and plasma lipids in patients with essential hypertension
Creators Name:	Passfall, J., Philipp, T., Woermann, F., Quass, P., Thiede, M. and Haller, H.
Source:	Clinical Investigator
ISSN:	0941-0198
Volume:	71
Page Range:	628-633
Date:	1 January 1993
PubMed:	View item in PubMed

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